Cheese Palak pakode in Kadhi

Kadhi and Moru kuzhambhu plays an important role during summer in Indian houses. Because the curd becomes sour so quick for Indian climate during summer and it would be difficult to consume it with plain rice. 

Curds have a pleasant and refreshing taste. It has many therapeutic values and is high in protein, calcium and phosphorous. 

Have prepared pakodes with cheese n palak.  Cheese makes the pakodes chewy and provides an awesome western taste to our Indian pakode.
Ingredients  for pakodes:
1 cup – Palak, blanched and finely chopped
¾  cup – Mozarella cheese, grated
1 no – Onion, finely chopped
1 tsp – Ginger chopped 
1 no – Garlic, finely chopped
1 no – Green chilly, finely chopped
½ cup – Bengal gram flour
½ tsp – Red chilli powder
¼ tsp – Black pepper powder
½ tsp – Asafoetida powder 
¾ tsp – Salt
Cooking oil – required to fry pakodes
Method
Mix all ingredients given for pakode except oil. sprinkle some water to the mixture; the batter should not be too thick or too thin.
Heat a pan add oil, once hot deep fry the pakodes (shape as desired)
Ingredients for gravy
2 cups – Buttermilk
1 cup – Water
½ cup – Bengal gram flour
½ tsp – Turmeric powder
1 ½ tsp – Red chili powder
2 cloves – Garlic, chopped
1” – Ginger, finely chopped
½ tsp – Mustard seeds
Few – Curry leaves
2 – Red chillies
½ tsp – Asafoetida powder
1 tsp – Salt
1 tsp – Oil
Method
In a bowl add water to butter milk and beat well, add red chilli powder, turmeric powder, bengal gram flour, asafoetida, ginger and garlic mix well and keep aside.
In a heavy bottomed pan add oil once hot add mustard seeds once it crackles add red chilli and curry leaves sauté it and then add buttermilk mixture to it.
Cook in low fire stir in it so that no lumps are formed; bring to boil approx 5 minutes till the raw smell is gone.
Add pakodes, mix well and cook for another 1 min. If the gravy becomes too thick add some hot water when boiling.
Ready to serve with roti, phulkas or any Indian breads.

Comments

  1. says

    I cant imagine how you imagined bringing this recipe…. cheese in kadi … wow mind blowing sis 🙂

    I am coming home weekend for this yum

  2. says

    Thats a new way of making pakoras and in curry too.. looks delicious.

    Thanks for visiting my blog and for your lovely comments….glad to follow you.

  3. says

    This really is beautiful to look at. I'm sure it is delicious as well. I hope you have a great day. Blessings…Mary

  4. says

    That looks delicious Kalpana! I have tried palak kofta curry but never a kadhi with them. This is going to be on my to do list now:)

  5. says

    நாங்க நிறைய மோர் குழம்பு செய்வோம். ஆனா இந்த மாதிரி பகோடா கடி செய்ததில்லை. ட்ரை பண்ணிப் பாத்துட வேண்டியதுதான்.

  6. says

    மிகவும் அருமையாக இருக்கின்றது….வித்தியசமான க்ரேவி…

  7. says

    Wow!!! Yummy curry recipe…. Liked the variation of cheese palak. We usually prepare with onion bhajiyas… Will definately try this one..

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