A BIG THANK YOU to fellow blogger’s who have been sending me wonderful awards just give me couple of days(due to my travel) to accept them!! Thanks for all your love!!
Now to the dish!!
Soya chunks are substituted for meat it gives the complete protein pack required for non meat eaters. When i was just looking through my refrigerator these cauliflower caught my eyes they were lying for quiet some time but had very few of them. So just decided to go ahead with some main ingredient and landed on these soy kheemas they tasted yummy n spicy. Also wanted to go for some hot vada and was left with these moong sprouts so rounded with these tasty non fried vadas. Before i could click them they were gone.
Ingredients for Veg soya Kheema :
20 nos – Soya Chunks
1 cup – Cauliflower florets
3 nos – Onion, finely chopped
2 nos – Tomatoes, finely chopped
5 cloves – Garlic, minced
1 tsp – Ginger paste
Half Bunch – Fresh coriander, finely chopped (optional – since my hubby loves the flavor added more)
1 ½ tsp – Red chilli powder
½ tsp – Turmeric powder
1 tsp – Garam masala
1 tsp – Powdered spice mix of (Bay Leaf, Cardamom, Cinnamon, Black Pepper and Clove)
2 tbsp – Oil
1 ¼ tsp – Salt
In boiling hot water pot add ½ tsp salt and ½ tsp red chilli powder Add soya chunks to boiling water and let it boil for about four minutes, drain the water and let it cool.
Mince the Soya chunks through mixer.
Heat oil in a pan add powdered spice mix let it splutter then add the onions, garlic and ginger sauté for 2 min.
Add tomatoes and sauté till they soften.
Add cauliflower florets, soya kheema and chopped coriander, mix it add salt, garam masala, turmeric powder and red chilli powder.
Add 1 cup water, cover and let it cook till kheema is done approx 7 – 9 minutes.
Ingredients for Moong sprouts non fried vada:
1 cup – Moong sprouts
2 nos – Green chillies
¼ Bunch – Fresh coriander
1 inch – Ginger
½ tsp – Cumin seeds
½ tsp – Black pepper
¾ tsp – Salt
½ tsp – Oil
In a blender powder cumin and pepper corns.
Then add the other ingredients and blend it coarsely along with the powdered spice.
Need not add water at the end add salt.
In a tawa add 1/2 tsp oil once hot, shape the batter in small vada and place it once done on one side turn it to the other side it cooks in 2 minutes.
Now its ready to serve.
Need not fry these vadas as sprouts are good when eaten raw and they don’t need any deep cooking as no other flours are added to it. Any grated vegetables can be added to these tasty vadas.