Marinara sauce is one of the most simple to make and delicious pasta sauce. This can be well made in advanced and refrigerated. No flour or cheese is used in making this pasta sauce. Milkgfives a nice creamy texture to this sauce. 


1 cup – Any Pasta cooked as per instructions on pack

1 cup – Tomato Puree

1 cup – Milk (preferably full fat)

1 – Onion, Finely chopped

3 cloves – Garlic, chopped

1/2 cup – Cheddar / Parmesan Cheese, grated

1/2 tsp – Red chilli flakes

1 tsp – Italian Seasoning

1 tbsp – Olive Oil

1 tbsp – Butter

Fresh Basil, Chopped

Salt and Pepper
How to make:
Cook pasta according to package directions. Drain and rest aside.

Heat butter and oil add onion and garlic and saute for a minute. Add in tomato sauce, Italian seasonings, salt, pepper, and red chilli flakes.

Stir and cook over low heat for approx 7 – 10 minutes.

Remove from heat and add cream, cheese and basil.

Add pasta and serve hot!!!



  1. says

    This looks absolutely delish, Kalpana. My pasta crazy son would love it if I made it as good. Hey what kinda cream did you use? And did you puree the tomato by yourself or used canned ones? Thanks!

  2. says

    This is a lovely recipe. I'm sure it must be as tasty as it is beautiful. I would love to try this. I hope you have a great day. Blessings…Mary

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