Tava Tofu Methi Khurchan

A perfect side dish for rotis n phulkhas for a quick Saturday dinner!! Methi n tofu work so well n there flavor compliments each other.

What you need:
2 cups – Tofu (crumbled)
1 cup – Methi leaves (picked n washed)
1 no – Big size onion (chopped)
2 nos – Tomatoes (chopped)
2 nos – Green chilly (chopped)
1/2 tsp – Cumin seeds 
1/4 tsp – Turmeric powder
1/4 tsp – Chilli powder
2 tbsp – Oil
Salt to taste
2 tbsp – Fresh Coriander (chopped) 

How to Make:
Heat the oil in a tava and add the cumin seeds once they crackle add onions, green chillies and saute well add methi mix them well and let it cook for a min.

Now add tomatoes and cook for 2 minutes. Add the tofu, turmeric, chilli powder,salt and mix them well.

Cook for 3 – 4 mins.Add fresh coriander and serve hot!!

The recipe is from Tarla Dalal’s Stir – Fry this book is the giveaway which i won at Foodelicious blog!! and am so happy to share this recipe.

Sending this to the event – 
Krithi’s Kitchen n to Denny’s– Serve it Stir fried


Leave a Reply

Your email address will not be published. Required fields are marked *