Wheat Parotta with Broccoli Riatha

Simple Wheat Parotta and broccoli raitha for a lonely Sunday afternoon lunch works great !! 

What you need for Wheat Parotta:

2 cups – Whole wheat flour
1/4 cup – Warm milk

3/4 cup – Mild Hot water
Oil as per need


How to make:
Mix all the ingredients knead well and keep it aside.

Divide the dough into equal portions roll as circles brush with little flour over the rolled circle and roll as swiis cake roll and form an round shaped and flatten it. Now roll it again into round shaped as parotta.

In a tava cook paratha on both sides by drizzling some oil. 

What you need for Broccoli Raitha: Recipe

1 cup – Broccoli (grated)
½ cup – Cucumber (finely chopped)
2 cups – Yogurt
2 nos – Green Chillies (minced)
2 tbsp – Fresh Coriander (chopped)
¼ tsp – Ginger (minced)
¼ tsp – Cumin Seeds ½ tsp – Oil 
Salt as reqd 

How to make:
In a pan heat oil add cumin seeds, ginger, chillies and sauté for 1 min. Add broccoli, salt and sauté for 3-4 minutes.

Meanwhile in a bowl add yogurt, cucumber, coriander add the sauted mixture to this mix them well and serve!



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