Navadhanya Sprouts Vadai

Navadhanyam simply means “9 Grains”. They are rich in fibre and when they are srpouted thr value increases more. Made simple yummylicious  vadais for a Sunday snack.

What you need:

1 cup – Navadhanyam sprouts
½ cup – Urad Dhal, soaked for 2 hrsl
2 nos – Green chillies
1 no – Onion, finely chopped
1 tsp – Ginger, finely chopped
1 sprig – Curry leaves 
2 tbsp – Coriander, finely chopped
Asafoetida- 1 pinch


How to make:
In a mixer grind the urad dhal, navadhanyam, ginger and green chillies and make into smooth paste just add 1 tsp of water if reqd to make it smooth.


Transfer them to the bowl add salt, onion,s curry leaves, Coriander, asafoetida and mix them well. 


In a pan add oil once hot make them into vada shape and cook them until golden in color.


Serve hot with sauce / chutney!!

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