What you need:
1 cup – Navadhanyam sprouts
½ cup – Urad Dhal, soaked for 2 hrsl
2 nos – Green chillies
1 no – Onion, finely chopped
1 tsp – Ginger, finely chopped
1 sprig – Curry leaves
2 tbsp – Coriander, finely chopped
Asafoetida- 1 pinch
How to make:
In a mixer grind the urad dhal, navadhanyam, ginger and green chillies and make into smooth paste just add 1 tsp of water if reqd to make it smooth.
Transfer them to the bowl add salt, onion,s curry leaves, Coriander, asafoetida and mix them well.
In a pan add oil once hot make them into vada shape and cook them until golden in color.
Serve hot with sauce / chutney!!