Kesar Mango Shrikhand

Its Mango season and mango lovers will have the best love of their life.

What you need:
2 cups – Mango puree (any ripe variety)
2 cups – Hung Curd
5 tbsp – Powdered Sugar (if reqd more can be added)
1/4 tsp – Cardamom Powder
1/4 tsp – Saffron strands
1 tbsp – Milk
1/3 cup – Sliced pistachios/almonds mix to garnish


How to make:
Take the milk in a cup add the saffron strands and rest it aside.   


Tie the curd in a clean muslin cloth and refrigerate it should take 4  to 5 hrs. In a blender add the hung curd, sugar and mango puree and blend it until smooth.


Add cardamom powder and blend it again. Now add the  saffron milk to the mixture stir well and serve chilled with chopped nuts. 


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