Crispy beetroot vada made with poha turned to be sooper yumm and soft for a perfect sunday evening snack with spicy coconut chutney!!
What you need:
1 cup – Beetroot (grated)
1 cup – Poha/Rice flakes
2 tbsp – Gram flour
2 tbsp – Rice flour
1 no – Onion (finely chopped)
2 nos – Green chilli (finely chopped)
1 tbsp – Coriander leaves (finely chopped)
1 sprig – Curry leaves
Salt as reqd
Oil for frying
How to make:
Wash poha and soak in water just enough to cover and remove once it turns soft.
Add all the ingredients in a bowl mix well with salt and make into stiff dough. Beetroot will give enoug moistness if reqd add dash of water.
Make them into round shaped and deep fry.
Serve hot with coconut chutney!!