Shakarkandi Chaat (Baked)

Warm wintery chaat!! Its so quick to make and needs no chutneys. All needed is a cup of hot masala chai post the chaat session..

What you need: Recipe inspired from Sizzling tastebuds
Sweet potato – 2 nos
Chaat Masala – 1/2 tsp
Cumin powder – Pinch
Red chilli powder – 1/4 tsp
Coriander leaves – 2 tbsp (finely chopped)
Lemon juice – 1 tbsp
Salt as reqd

How to make:
Wash the sweet potatoes and bake them at 170 C for 10 -15 mins or until its done.

Chop them into large chunks. In a large bowl add all the ingredients mix well and serve it warm.

Quick and yummy winter chaat with Masala Chai is all the need of the evening!! 


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