Mango Lassi is a seasonal must try recipe with homemade yogurt and malai(cream).  

What you need:
Mangoes – 2 cups (chopped)
Thick Curd – 1 cup
Sugar – 1 tbsp (or as reqd)
Cardamom powder – 1/4 tsp
Cream / Malai – 2 tbsp 
Pistachios – 3 nos (chopped)
Saffron as reqd

How to make:
In a mixer add mango, yogurt, sugar, cardamom powder and blend till smooth. Add water if its too thick.

Top it with malai, add sliced pistachios, saffron and serve chilled!!

How to make malai:

Keep collecting malai from boiling milk everyday and store it in a container. Once it reaches your reqd quantity whisk well and your malai is ready.


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