VARAGU RICE SINDHI STYLE KHICHDI

Came across this rice in a organic store with high fiber content and helps in reducing obesity and diabetic related issues.



What you need:
1 and 1/2cup – Varagu Rice


1/2 cup – Moong Dhal

1/4 tsp – Turmeric powder
1/2 tsp – Peppercorns
1 no – Green cardamom
1/2 tsp – Cumin Seeds

1 tsp – Oil
Salt
1 tbsp – Fresh coriander, chopped
5 cups – Water

How to make:
Wash well and soak rice and moong dhal for 15 minutes, drain and keep aside.

In a pressure cooker, heat the oil, add cumin seeds, pepper, cardamom, rice and dhal mix well add water, salt, turmeric powder, close the cooker with lid
and cook for 5 – 6 whistles.




Serve it immediately with pickles.

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