Varagu(KODO MILLET) Rice n Brown Rice Dosa with Green chilli coriander Thogaiyal

I love dosas and love trying variety of lentils and rice and they have come out perfectly. Try mixing high fiber and protein rich lentils and rice varieties for a healthier start..

What you need:
1 cup – Brown Rice
1 cup – Varagu (Kodo millet)Rice
1/2 cup – Black Urad Dal, whole
1 inch- Ginger
2 green chillies 
1/2 tsp – Cumin n pepper corns
Asafoetida
Salt as reqd


How to make:
Soak all together for 4 hours and drain the water and grind it to a coarse paste adding little water if reqd. Add salt and set aside for 2 hours.


Add onions if you prefer and make dosas in a non stick pan and serve with spicy green chilli coriander thogaiyal.

What you need for Green chilli Thogaiyal:
15 nos – medium sized green chillies, stems removed
2 Bunches – Fresh Coriander, stems removed and washed thoroughly n chopped
1/2 tsp – Fenugreek Seeds
1/2 tsp – Asafoetida
1/2 tsp – Tamarind paste
1 tsp – Oil
Salt as reqd


How to make:
In a Non stick pan add oil roast fenugreek seeds and grind to fine powder with asafoetida and in the same pan add green chillies, coriander, salt and tamarind paste, saute well until raw smell goes off.


Once they cool grind along with fenugreek powder to smooth paste add just 1/2 tsp water if reqd.


Store in air tight container it lasts atleast for a week when refreigerated.

Comments

  1. says

    Even I love to try different dosa recipes and chutneys. Did I say that I tried your amla chutney that you posted with other dosa recipe? It was super good.:-)

Leave a Reply

Your email address will not be published. Required fields are marked *