What you need: Recipe Source (Priyas Versatile recipes)
1 cup – Foxtail millet
1/2 cup – Thoor dal
1/4 tsp – Turmeric powder
2 cups – Mixed Veggies(any veggies of ur choice)
1 tbsp – Sambar powder
1 tsp – Mustard seeds
1/4 tsp – Asafoetida powder
1 sprig – Few curry leaves
2 tbsp – Coriander leaves (chopped)
1 tsp – Oil
How to make:
Wash and soak millet and dhal together for 15 mins.
Heat oil in a cooker, add the veggies saute well add the soaked millet and dhal mixture with turmeric powder, sambar powder, salt, add 3 cups water and cook for 3 whistles.
In a small pan heat 1 tsp oil add mustard seeds once it splutters add asafoetida powder and curry leaves.
Once the steam goes off open the lid and add the tempering add chopped coriander leaves mix well and serve hot with raitha.