What you need:
Foxtail Millet – 1 cup
Diabetic Sucralose powder – 1/4 cup
Milk – 2 cups
Cashewnuts, Pistas, Raisins – Few
Cardamom powder – 1/4 tsp
Saffron – Few strands
Ghee – 1 tbsp
How to make:
Wash and cook the millet with 3 whistles in a cooker with 3 cups water.
Now boil the milk add sucralose powder, saffron and add the fried cashewnut, raisins, cardamom powder and reduce the milk to half.
Add cooked millet mix well and let it simmer in low fire until it thickens. Serve hot!!
Made this milk kesari with foxtail millet and sucralose powder. This is diabetic friendly sweet dish and works well for health conscious freaks.