CORN SAVORY BREAD

Corn savory bread / squares these makes a great tea time snack. Not a fan of sweet bakes but definitely a big yes to savory goodies.  

Skipped sugar and made a complete savory version which was perfect ith hot green tea.

What u need:

All purpose flour – ¾ cup
Cornmeal – 1/4 cup
Corn kernels -1/2 cup, cooked and drained
Italian seasoning – 1 tsp
Milk – 1/2 cup
Vegetable oil – 1 and 1/2 tbsp
Egg – 1 no
Sugar – a pinch
Baking powder – 1 and 1/2 tsp
Red Chilli flakes – ¼ tsp
Green chilli – 1 tbsp, finely chopped
Coriander – 1 tbsp, finely chopped
Salt – ½ tsp
 
How to make:
Preheat oven to 200C. Grease and line a square pan or loaf pan. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. 
 
Stir in the Italian seasoning, green chillies, chilli flakes, coriander and corn kernels. In a mixing bowl, combine milk, oil and egg whisk it together.
 
Add the wet to the dry ingredients and mix well. Pour into the greased pan top with melon and sunflower seeds for the crunch and bake for 25-30 mins. 
 

Allow to cool and serve warm with low cal homemade spread.

 This corn savory bread makes a healthier snack box for kids.

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