What you need:
Dry red chillies – 2 hand full
Urad dhal – 1 cup
Channa Dhal – 1/2 cup
Asafoetida – 1/4 tsp
White sesame seeds – 3 tsp
Rock salt as reqd
How to make:
Dry roast the uradh dhal, channa dhal and red chillies separately in low heat until they turn lite brown in color. Set aside.
Now roast white sesame seeds roast till they start splutter remove it and add asafoetida and salt roast slightly and keep aside.
Grind everything together to a coarse powder and let it cool and then transfer to an airtight container.
Do try out mini podi idlies using this podi n u will love it!!