CHOLA (M) n KAIKUTHAL RICE ADAI (Sorghum n hand pounded rice)

Adai is one of my fav tiffin. Made this adai with cholam and kaikauthal arisi which provides with all the high rich fibre, protein and energy.

What you need:
1 cup – Cholam / Sorghum
1 cup – Kaikuthal Arisi / Brown Rice
Uradh dhal – 1/2 cup 
Thoor dhal – 1/4 cup 
Channa Dhal – 1/4 cup
Moong Dhal – 1/4 cup
Pepper corns – 1/2 tsp
Cumin seeds – 1/2 tsp 
Red chillies – 5 nos
Salt as reqd
Asafoetida pinch
Ginger – 1 tsp, grated
Onion – 1 no, finely chopped
Turmeric powder – 1/4 tsp

How to make:
Soak ingredients 1 – 9 for 4 hours and drain the water and grind to coarse batter adding little water.

Add salt, asafoetida, turmeric powder and let it ferment for couple of hours. Add finely chopped onions, ginger and make crispy oil free adais and serve hot with onions chutney and coirander chutney.


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