EGGLESS WHOLE WHEAT BANANA WALNUT MUFFINS

Banana and wheat flour gives the baked goodies a yummy nuttiness and that tastes heavenly. These moist and soft muffins makes a perfect breakfast meal. Made these muffins after seeing some yumm pics from Vimi’s blog.

What u need:

Ripe bananas – 2, dotted ones
Wheat flour – 1/2 cup
All purpose flour – 1/4 cup
Demerera Sugar – 2 tbsp
Oil – 1/4 cup
Walnuts – 1/4 cup, finely chopped
Baking powder – 1/2 tsp 
Baking soda – 1/4 tsp
Vanilla essence – 1/2 tsp 

How to make:

Preheat oven to 180C. Blend the banana with demerera sugar. Add oil, vanilla essence, and mix well till smooth. 

In a mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda and mix well. 

Add banana mixture to this mix well, line muffin tray with paper liners fill with 3/4 full of batter, top with few chopped walnuts and bake it for 20 mins or until inserted skewer comes out clean. 


Allow muffins to cool in the pan for 10 minutes before removing them. 

Serve with cold soya milk for breakfasts!!!

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