This warm conjee makes a filling meal. A mildly spiced flavorful and a comfort food for dinner.

What you need:
Pearl barley 1 cup (pressure cooked)
Mixed sprouts – 2 cups
Green peas, Baby corn – 1/4 cup (any veggie)
Onion – 1 no, chopped
Garlic – 1 pod, chopped
Green chillies – 1 no, chopped
Bay leaf – 1 no
Olive oil – 1 tsp
Salt n pepper as reqd
Coriander leaves – 2 tbsp

How to make:
Heat oil in a pan add bay leaf, saute well and add onions, garlic pods, chillies and add pressure cooked pearl barley, mixed sprouts, peas and add cooked barley water to it.

Add salt, pepper and cook in medium flame for 5 mins and switch off the stove. Add fresh coriander and serve hot.


Leave a Reply

Your email address will not be published. Required fields are marked *