A power packed multi grain n millet sweet kozhukattai for tis Ganesh Chathurthi… 

What you need:
Varagu Rice – 1 tbsp
Wheat kernels – 1 tbsp
Barnyard Millet – 1tbsp
Finger millet / Ragi -1 tbsp
Pear millet / Kambu -1 tbsp
Barley Kernels – 1 tbsp
Corn Kernels – 1 tbsp
Green gram – 1 tbsp
Split Fried gram – 1 tbsp
Groundnut – 1 tbsp
Almond – 6 nos
Cardamom powder – gen pinch
Palm Jaggery / Jaggery – 3/4 cup, grated
Coconut Kernels – 3 tbsp
Water -3/4 cup

How to make:
Dry roast each ingredient till nice aroma comes. Cool it and grind to smooth powder.

This powder makes approx 1 cup to this add grated palm jaggery, cardamom powder, coconut kernels and mix well.

Boil water and add to the mixture make them into soft dough.

Mold them into modak shapes and steam for 10 mins in a pre heated cooker and perform the Naivedhyam.


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