Love making paruppu usuli with this veggie instead made chops with banana blossom for a evening snack it came out so well and tasted great.
What you need:
Banana flower – 2 cups(Cleaned, chopped n boiled with salt n ground to paste)
Roasted gram – 1 cup or more
Ginger – 1 tsp (grated)
Green chilli paste – 2 tsp
Cumin powder – 1/4 tsp
Fennel powder – 1/4 tsp
Salt as reqd
Oil to fry
How to make:
In a bowl add banana blossom paste, ginger, green chilli paste, cumin n fennel powder add salt mix well.
Add roasted gram powder as reqd mix them well so that you are able to hold it.
Deep fry and serve hot with some spicy onion tomtato chutney.