SOYA MANCHURIAN – DRY VERSION

Soya Manchurian an exotic side dish which pairs well with any variety rice or indian breads. For Saturday’s dinner made this manchurian to go with phulkas, green salad and litchi juice..

What you need:
Soya chunks – 1 cup, boiled in salted water and drained
Cornflour – 2 tbsp
Green chilli paste – 1 tsp
Onions – 1 cup, chopped 
Ginger – 1 tsp, grated
Garlic – 1 tsp, finely chopped
Green chilli sauce – 1 tbsp
Tomato ketchup – 2 tbsp
Dark soy sauce – 1 tsp
Spring onion greens 
Salt as reqd
Oil – 3 tbsp + 1 tsp

How to make:
In a bowl add soya chunks, cornflour, 1/2 tsp ginger, 1/2 tsp garlic, green chilli paste mix well and let it marinate for 10 mins.


In a shallow pan add 3 tbsp oil and add the marianted soya chunks and cook till they turn crispier.


In the same pan add 1 tsp oil sauté onions, balance ginger and garlic, soy sauce, green chilli sauce, tomato ketchup mix well and add 2 tbsp water and bring to boil.


Add soya chunks, salt and mix well. Garnish with spring onion greens and serve hot!!

Comments

  1. says

    மஞ்சூரியன் பார்க்கவே ரொம்ப சூப்பரா இருக்கு,அருமை!!

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