Could not wait to try this halwa once i saw it on Priya Jee’s blog.
What you need:
1/2 cup – Mango flavoured custard powder
1 + 1/2 cup – Sugar
2 tbsp – Desi ghee
10 nos each – Cashews and Badam (chopped)
2 cups – Water
How to make:
Take the custard powder,sugar and water, mix well without any lumps.
Transfer this mixture to a heavy bottomed pan, cook in low heat until mixture thickens.
Add the chopped nuts, ghee and cook till halwa gets off from the vessel, transfer to greased plate and sprinkle more nuts on top and cut into desired shapes once it cools down and enjoy!!