TUTTI FRUTTI MAIDA BURFI

Another quick Diwali sweet which can be made in a jiffy. Made this one for my niece so added tutti frutti to it instead of nuts.


Without any second thot made this sweet immediately once Priya jee posted it.

What you need:
1/2 cup – All purpose flour / Maida
1 cup – Sugar
1/4 cup – Ghee
3 tbsp – Water
Few saffron strands
Tutti Frutti / Nuts 


How to make:
In a pan heat half of the ghee and fry maida until nice aroma comes and set aside.


In another pan make one string sugar syrup with water to tis add saffron strands.


Add sugar syrup to the roasted maida mixture add remaining ghee, mix well no lumps should be there add tutti frutti and cook till the mixture gets off from the vessel.


Pour in a greased plate level it and sprinkle some more tutti frutti on top cool it and and slice it.

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