MOONG SPROUTS KI KADHI

Winter calls for soothing warm side dishes for dinner and this is one such quick and comfort one with sprouts added to it makes it healthier too.



What you need:

1 cup – Yogurt
2 tbsp – Besan / Chickpea flour
1/2 cup – Sprouts
1/2 no – Onion, chopped
1 tsp – Red chilli powder
1 tsp – Oil
Gen pinch – Turmeric powder
Salt as reqd

How to make:
Mix besan, yogurt, salt, turmeric powder to this add one cup water and mix well.

Heat a kadai add the mixture and cook in low heat for approx 8 – 10 mins stirring in between.

In another pan heat oil saute onion and sprouts add chilli powder, lil bit salt  and add this to the kadhi.

Serve hot with phulkas!!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *