Winter calls for soothing warm side dishes for dinner and this is one such quick and comfort one with sprouts added to it makes it healthier too.

What you need:

1 cup – Yogurt
2 tbsp – Besan / Chickpea flour
1/2 cup – Sprouts
1/2 no – Onion, chopped
1 tsp – Red chilli powder
1 tsp – Oil
Gen pinch – Turmeric powder
Salt as reqd

How to make:
Mix besan, yogurt, salt, turmeric powder to this add one cup water and mix well.

Heat a kadai add the mixture and cook in low heat for approx 8 – 10 mins stirring in between.

In another pan heat oil saute onion and sprouts add chilli powder, lil bit salt  and add this to the kadhi.

Serve hot with phulkas!!


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