VARAGU RICE VEGETABLE SEVAI / KODO MILLET (ORGANIC)

Love trying all types of millet sevais that are stacked up in a organic store near my house. Adding loads of veggies makes it a comfort and healthy meal for anytime of the day.

What you need:
1/2 pkt – Instant Varagu Sevai
1 cup – Any Vegetables (par boiled)
1 no – Onion
1 no – Tomato
1 tsp – Ginger n garlic (finely chopped)
1 no – Green chilli
1/2 tsp – Red chilli powder
Pinch of garam masala
1/2 tsp – Mustard seeds
2 tbsp – Coriander leaves
1 tbsp – Mint leaves
1 tsp – Oil
Salt as reqd


How to make:
Cook sevai as per intsructions and spread it on a plate and allow to cool.


Heat oil in a pan add mustard seeds once it splutters add onion, green chillies and g n g saute well add tomatoes cook till they soften. Add veggies, salt, red chilli powder and a cup of water and cook it covered until its done.


Add grama masala, chopped coriander and mint leaves mix well add cooled down sevai mix it slowly add a dash of lime juice and serve with raitha.

Comments

  1. says

    Kalpana…I would suggest to include shop names too(To buy those millet ingredients) when you are posting recipes. I told abt your blog to some of my friends and they asked me where to get these stuffs in chennai.. Better to post it along with recipe 🙂

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