Sukhi Subzi

Sukhi subzis with seasonal veggies and some hot phulkas, salad, a glass of refreshing chaas makes a complete meal for me.

What you need:
2 cups – Mixed vegetables (Cauliflower, potato, bell peppers, carrot, green peas, green beans – parboiled)
1 no – Onion, finely sliced
1/2 tsp – Cumin seeds
1/2 tsp – Red chilli powder
1/2 tsp – Red chilli flakes
1 tsp – Coriander powder
1/2 tsp – Dry Kasoori Methi 
1 tsp – Olive oil
Pinch of turmeric powder
Pinch of garam masala 
Salt as reqd
2 tbsp – Fresh coriander

How to make:
Heat oil in a pan add cumin seeds once spluttered add onions saute well add veggies, red chilli powder, coriander powder, turmeric powder, salt saute well and add 1/4 cup water and cook until they become dry.

Add kasoori methi, garam masala powder mix well saute for 30 sec and switch off the stove. Add fresh coriander mix well and serve hot with phulkas.


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