Pumpkin ginger soup is a very light but a perfect winter special. Loads of fresh ginger added to the soup to make it throat soothing.
What you need:
2 cups – Pumpkin, chopped
1 no – Onion, chopped
3 tbsp – Ginger, peeled and finely minced
1 pod – Garlic, chopped
1 cup – Veg stock (homemade)
1 tbsp – Fresh coriander, chopped
Salt as reqd
1 tsp – Olive oil
Gen pinch of Red chilli flakes
How to make:
Heat oil in a pan add onion, garlic, ginger n saute well. Add pumpkin, salt, veg stock and cook until it turns tender.
Puree them once they become cold and transfer to the pan heat again add chilli flakes cook for 2 mins and switch it off. Add chopped coriander and serve hot pumpkin ginger soup with some lite crackers.