KAVUNI RICE / BLACK RICE UTHAPPAM n MINT CHUTNEY

Black rice (Kavuni rice) a very healthier grain high in fiber and antioxidants. High fiber helps in fighting diabetes n cardiac ailments.


Fresh n aromatic mint from my garden went into making this flavorful chutney.

What you need:
Kavuni Rice – 2 cups
Brown Rice – 1/2 cup
Varagu Rice – 1/2 cup
Black Uradh Dhal – 3/4 cup
Methi seeds – 1/4 tsp
Carrot – 1, grated
Onion – 1, finely chopped 
Green chilies – 2, finely chopped
Ginger – 1/4 tsp, finely chopped
Coriander leaves – 1 tbsp, finely chopped
Salt as reqd


How to make:
Wash and soak rice and dhal separately for 5 hrs. Grind urad dhal to smooth paste and then rice n methi seeds and mix the batter add salt and let it ferment for 4 hrs.


Pour batter on tawa sprinkle the veg mixture on top once you see its half done flip the dosa and cook till done and serve with chutney n podi.


What you need for Mint Chutney: 
Mint leaves – 1 cup, fresh from garden
Green chilli – 3 nos
Grated Coconut – 1/4 cup 
Tamarind – 1/4 tsp
Salt as reqd
Oil – 1/2 tsp 
Mustard – 1/4 tsp

How to make:
Heat 1/4 tsp oil in a pan add green chilli, coconut and saute for a min switch off the flame add mint leaves. 


Grind the above with salt n tamarind paste until smooth add 1 tbsp water or more if reqd.


Heat 1/4 tsp oil add mustard seeds once it splutters pour on chutney.

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