Made a egg less one with loads of ginger and organic honey. They tasted great and definitely a welcome for a healthier morning!!
What you need: (Recipe source – Healthy Living with Sangeetha Khanna)
Ragi flour – ¾ cup
Ginger root – 1/4 cup, grated
Raw brown sugar – 1 tbsp
Honey – 4 tbsp
Butter – 2 tbsp
Banana – 1/2 cup, pureed
Oil – 1/8 cup
Baking powder – ½ tsp
Baking soda – 1/4 tsp
Pinch of clove powder, nutmeg powder (optional)
How to make:
Soak the ginger in brown sugar and honey mixture for an hour. In a bowl add banana, melted butter, oil and whisk it. Add the soaked ginger and mix it lightly.
Mix the dry ingredients and whisk to make a batter. Pour into a greased loaf tin.
Bake at 180 C for 40 minutes or till a skewer comes out clean. Cut slices and serve with drizzle of honey and a glass of milk.