Leftover vada batter??? Try this yummy Vada Manchurian. It can be made into gravy if you need to accompany for roti. Came across this recipe at a nearby shop which sells variety of vadas and this caught my attention and tried it.

What you need:
Urad dhal – 1 cup (soaked for 4 hrs and ground to coarse paste)
Onion – 1 no, chopped
Green Chilly – 3 nos
Ginger – 1 tsp
Oil – for frying
Onion, Tomato, Capsicum – 1 cup, cut into cubes
Soy Sauce, Tomato Sauce, Red Chilli sauce – 1 tsp or more if reqd
Salt as reqd
Black pepper as reqd
Fresh Coriander – 2 tbsp

How to make:
To the dhal mix add onion, ginger, green chilly, salt, asafoetida and mix well. Make small balls and fry until done.

Heat oil in a pan saute onions, capsicum and tomato cubes saute well and add sauces add 2 tbsp water cook for couple of mins add vadas, black pepepr mix well and switch off the flame.

Add fresh coriander and serve hot!!


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