Weekend lunch is always special. Made this mushroom and egg whites punjabi style masala and paired with phulkas for lunch. 

What you need:
250 gram – Button Mushrooms, chopped
4 nos – Egg whites
1 no – Onion, chopped
2 nos – Tomato, chopped 
2 nos – Green chillies, slit
1 tsp – Red chilly powder
1 tsp – Turmeric powder
1 tsp -Coriander powder
1 tsp – Garam masala
2 tsp – Punjabi chole masala
1 tbsp – Ginger n garlic paste
1 no – Cardamom, 1 no – cinnamon stick,  1 tsp – Cumin seeds, 1 no – Bay leaf
Oil and salt as reqd

How to make:
In a pressure pan heat oil add cardamom, cinnamon stick, cumin seeds, bay leave, onion, green chilli and saute till golden.

Add the masala powders, ginger n garlic paste mix well for couple of mins once sauted add tomatoes and cook till they soften. Add mushroom, water, salt and cook for 4 mins covered. 

At last add egg whites mix well cook for a min and switch off the stove add fresh coriander and serve hot with roti and salad.



  1. says

    I also always prepare special recipes for dropped the egg white directly to the gravy or boiled it and then add it? however, it looks very tempting…

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