Quick and yummylicious tofu recipe suiting my spicy taste buds. Replacing paneer to tofu is a welcome for me and i can make em only wen SH s out of city. 

Accompanied with Phulkas n chickpeas salad. 

What you need : 
Tofu – 1/2 pkt, cubed n tossed in a pan
Green peas : 1/2 cup
Onions : 1 no, sliced
Tomatoes – 2 nos, chopped
Green chilli – 2 nos, slit
Yogurt – 1/2 cup
Panch phoron – 1 tsp
Turmeric Powder – 1/4 tsp
Red chilli powder – 1 tsp
Cumin powder – 1/4 tsp
Salt as reqd
Olive Oil – 1 tbsp
Fresh coriander leaves – 2 tbsp, chopped

How to make:
Heat oil in a pan add panch phuran roast em add onions n green chillies saute well add tomato and cook till softens.

Add turmeric powder, chilli powder, cumin powder n salt saute well add peas mix well. Whisk in yogurt switch to very low flame and coo for 2 mins. 

Add tofu cubes and coriander leaves and switch off the flame. Serve hot with phulkas n salad.


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