BROWN RICE ADAI N AVIYAL

Best thing to please your man to whom you had a tiff last nite is make his favorite breakfast the next day and please his tummy.. made brown Rice adai with aviyal a perfect pair for breakfast.. n of course my SH was happiee man..

Waht you need:
Brown rice – 1 cup
Toor dhal n Channa dhal – 1/2 cup each
Black Uradh dhal – 1/4 cup
Red chilles – 5 nos
Cumin Seeds n Black Pepper – 1 tsp each
Hing – 1/4 tsp
Salt as reqd
Onion – 1 no, chopped
Ginger – 1/2 tsp


How to make:
Soak all above except salt, hing and onions for 4 hrs and grind to coarse paste.


Add onions, hing n salt mix well and make into adais. Serve with aviyal and spicy peanut chutney!!


What you need for Aviyal:
Mixed veggies – 2 cups (Carrot, Drumstick, Yellow n white pumpkin – parboiled)
Curd – 1/4 cup, beaten
Grated coconut – 1/2 cup
Cumin seeds – 1 tsp
Green chilli – 3 nos
Coconut oil – 2 tsp
Curry leaves 


How to make:
Heat oil in a pan add curry leaves once it splutters add par boiled veggies add the paste (coconut, green chillies and cumin seeds ground to smooth paste with water) and cook for 4 mins.


Switch off the flame add the curd and mix well.  Makes a great pair with adai!!

Comments

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