Channa Pulao a mild spiced pulao perfect to pack for lunch. A multi veggie raitha makes a perfect combo.. Protein and fiber rich channa makes a healthy n filling meal. 

What you need:
Chickpeas – 1 cup (soaked overnite)
Brown Basmati Rice – 1 cup (soaked for 30 mins)
Mint n Coriander – 1/4 bunch
Onion – 1 no, sliced
Tomato – 1 no, chopped
Green chilli- 2 nos, slit
Cinnamon stick, Bay leaf n cardamom – 1 no each
Garam Masala – 1/4 tsp
Ghee – 1 tsp
Oil – 1 tsp
Salt as reqd

How to make:
Heat oil n ghee in a pressure pan add spices saute well then add onions n green chillies mix it add g n g paste and cook till raw smell goes and add tomatoes and cover and cook till soft.

Add garam masala,salt ste well and add channa and 2 cup water and allow to boil.

Once it starts to boil slow the flame and add  drained rice and cover the lid. After 10 mins increase the flame and pressure cook for 3 hisses.

Pack with some yummy raitha and fryums for lunch.


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