SH first question in the morning always starts as “wats for breakfast” n immd follows wat color breakfast is it.. green, yellow, brown, red or black .. Yaa it’s very true i use loads of millets n rice varieties which i pick from the Organic stores n they def provide any of the above colors for idli / dosa / adai.

For a change tried appam with kerala red rice and it turned out so soft. SH was awaiting white appams n his face did turn red on seeing these appam. But after tasting it he loved it n appreciated my efforts..

Appam with veg stew an authentic Kerala dish. This is one of my most favorite dish from Kerala.

What you need:
1 cup – Red Rice
1 cup – Idli Rice
1/2 cup – Urad dhal
1/4 tsp – Fenugreek seeds
1/2 cup – Coconut gratings
Water n Salt – as req

How to make:
Wash and soak the above ingredients for 3 hrs and grind them to smooth and thin batter. Add salt mix well and ferment for 5-6 hrs.

Mix well and make appams.

Check out for Veg stew recipe from my earlier post.

What you need for coconut milk:
1/2 cup – Thick coconut milk
1/2 cup – Thin coconut milk
1 tbsp – Brown Sugar
Cardamom powder – gen pinch

Mix all above and serve with appam.


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