Once the mercury starts raising the go getter is def the tender coconut.. Made best use of the bundles i bought and made a quick cool dessert..

Elaneer payasam a no cook payasam naturally sweet and makes a perfect dessert on a sunny afternoon!!  Achieved the perfect taste i preferred though they were many variations to this recipe tis was apt for my tastebuds!!

What you need:
Tender coconut water – 2 cups
Tender coconut flesh – from 2 coconuts
Condensed milk – 2 tsp (optional)
Coconut milk – 1/4 cup
Cardamom powder – 1/4 tsp
Almonds few, chopped

How to make:
In a blender add coconut water, half of the flesh, condensed milk, coconut milk, cardamom powder blend until smooth .

Now pour them into a bowl add the other half of the coconut flesh chopped, the blended mixture, nuts mix well and served chilled!!


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