First time trying kabab with tofu it came out so well and enjoyed every bit of it…
What you need: Recipe from here
1 pkt – Tofu (cubed)
1 no – Onion, grated
1 cup – Hung Yogurt
1/2 tsp – Red chilli powder
2 tbsp – Olive oil
2 tsp- Lime juice
1 tsp – Saffron (dissolved in 2 tbsp hot water)
Salt n Black pepper as reqd
How to make:
In a bowl combine above all add tofu n veggies and refrigerate for 6-8 hours.
Thread the tofu n veggies on skewers, place them on the hot grill and cook until they turn charred.
Serve with green chutney n fresh salad!!