For this month International Food Challenge, event hosted by Savitha of Savitha’s Kitchen chose Persian dishes.Grilled Saffron Tofu Kabab a traditional dish from Persian cuisine. Persian cuisine has spread into southern most parts of India during the Delhi Sultanate and Mughal Empire. To achieve a balanced taste flavorings such as saffron, dried limes, cinnamon, and parsley are mixed and used in dishes.

First time trying kabab with tofu it came out so well and enjoyed every bit of it…

What you need: Recipe from here
1 pkt – Tofu (cubed)
1 no – Onion, grated 
1 cup – Hung Yogurt
1/2 tsp – Red chilli powder
2 tbsp – Olive oil
2 tsp- Lime juice
1 tsp – Saffron (dissolved in 2 tbsp hot water)
Salt n Black pepper as reqd

How to make:
In a bowl combine above all add tofu n veggies and refrigerate for 6-8 hours.

Thread the tofu n veggies on skewers, place them on the hot grill and cook until they turn charred.

Serve with green chutney n fresh salad!! 


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