It was my neighbor’s daughters birthday and so wanted to surprise her with these mini cute cake pops.. The whole bunch of kutties in my apartment were surprised that it was not a chocolate on a stick n it was a cake.. Those bright smiles made my work accomplished!!

For this month’s Home Baker’s Challenge, a monthly baking event, the host of this month is Pallavi Purani from Thou Shalt Cook gave wonderful baking options n i chose the quick one to bake, crumble, coat n sprinkle n jus gulp it..CAKE POPS..

What you need:
2 cups – Cake (crumbled – Eggless Vanilla Sponge Cake)
Milk as reqd
1 cup – Semi Sweet chocolate 
Sprinkles of your choice
Lolly pop sticks / Ice cream Sticks

How to make:
In a bowl add crumbled cake and mix with very little milk and form into a tight dough and make them into balls.

On a double boiler melt the chocolate until it is of a pouring consistency; insert in the cake ball in the stick.

Tip the bowl of chocolate slightly and roll the cake ball carefully. Keep moving the stick in circular motion so as to remove the excess chocolate. Decorate as you like and refrigerate until set and enjoi!!!


  1. says

    looks so good… it's a good idea to use milk instead of buttercream to make the pops… thinking of making it around next week…

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