For this month’s Home Baker’s Challenge, a monthly baking event, the host of this month is Pallavi Purani from Thou Shalt Cook gave wonderful baking options n i chose the quick one to bake, crumble, coat n sprinkle n jus gulp it..CAKE POPS..
What you need:
2 cups – Cake (crumbled – Eggless Vanilla Sponge Cake)
Milk as reqd
1 cup – Semi Sweet chocolate
Sprinkles of your choice
Lolly pop sticks / Ice cream Sticks
How to make:
In a bowl add crumbled cake and mix with very little milk and form into a tight dough and make them into balls.
On a double boiler melt the chocolate until it is of a pouring consistency; insert in the cake ball in the stick.
Tip the bowl of chocolate slightly and roll the cake ball carefully. Keep moving the stick in circular motion so as to remove the excess chocolate. Decorate as you like and refrigerate until set and enjoi!!!