NANNARI PAAL (Milk)

The perfect body coolant and a blood purifier much reqd during this summer. This drink is famous in down south villages. Sarsaparilla / Nannari a fragrant herb which naturally cools the body and also helps in stomach heat related issues. 


Usually sharbat is made with naannari, try this milk for a change and you can find the refreshment in your body during extreme heat!!

 What you need:
Nannari syrup – 1/4 cup (prepared fresh at home)
Milk – 1 cup (Boiled and cooled)
Brown Sugar / Naatu Sakkarai – 1 tsp 
Dry Ginger powder / Sukku podi – 1/2 tsp
Cardamom powder – 1/4 tsp


How to make:
Prepare nannari syrup by soaking 25 grams nannari root in water wash it off  and boil in 1 cup water and let it reduce to half cup and then sieve in a muslin cloth and the syrup is ready.


To serve add 1/4 cup nannari syrup, 1 cup warm milk, dry ginger powder, brown sugar, cardamom powder mix well and enjoy the refreshing drink!

Comments

  1. says

    I have had nannari sharbat, but this milk is new to me, and thanks for sharing the recipe for homemade nannari syrup..

  2. says

    I take pleasure in, lead to I found just what I used to be looking for.

    You have ended my four day lengthy hunt! God Bless you man. Have a great day.
    Bye

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