Usually sharbat is made with naannari, try this milk for a change and you can find the refreshment in your body during extreme heat!!
What you need:
Nannari syrup – 1/4 cup (prepared fresh at home)
Milk – 1 cup (Boiled and cooled)
Brown Sugar / Naatu Sakkarai – 1 tsp
Dry Ginger powder / Sukku podi – 1/2 tsp
Cardamom powder – 1/4 tsp
How to make:
Prepare nannari syrup by soaking 25 grams nannari root in water wash it off and boil in 1 cup water and let it reduce to half cup and then sieve in a muslin cloth and the syrup is ready.
To serve add 1/4 cup nannari syrup, 1 cup warm milk, dry ginger powder, brown sugar, cardamom powder mix well and enjoy the refreshing drink!