Leftover adai batter always goes into making paniyaram. Yesterday evening was quizzing wat do i prepare coz i need to sit down to watch the T20 match tis samai rice adai batter popped from the fridge n immd with no second thought made these quickies.. Thoug v lost the match i had nice time munching these..they made perfect crunchy munch with my cup of tea. 

What you need:
Samai Adai Batter – 1 cup
Rice Flour n Gram Flour – 1 tbsp
Onion – 1 no (sliced)
Curry leaves – 1 sprig
Asafoetida gen pinch
Salt as reqd 
Oil – to fry

How to make:
Mix all the ingredients except oil and set aside. Heat oil in a pan and drop the batter in reqd shapes and fry until golden brown.

Remove from heat and serve hot with chutney n sauce!!


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