The moment SH left for his early morning flight around 4 am just rushed up picked the green peas pkt n started to make this simple n yummy curry (mixie running around 4 am and my neighbor did ask me did u sleep last nite?? )which i had for breakfast for dosa and for lunch with rice n for dinner planning to make some phulkas..
A simple Konkani curry in heavenly coconut milk and red chilli paste makes a perfect side for indian bread as well as for rice. Loved this recipe and i enjoyed it thoroughly…
What you need:
Green Peas – 1 cup
Potato – 1 no, cubed and boiled
Coconut – 1 cup, grated
Red chillies – 8 nos
Onion – 1 no, sliced
Tamarind – 1/2 tsp
Olive oil – 1 tsp
Salt as reqd
How to make:
Heat 1/4 tsp oil fry red chillies and remove it. In a mixer add red chillies, tamarind paste, coconut add 1/4 cup water and grind to smooth paste.
Heat oil in a pan add onions, saute till they turn brown reserve half and add coconut mixture, salt and cook for 3 mins now add boiled potatoes cook in simmer until the gravy comes to boil.
Now add green peas and cook for another 2 mins switch it off and add fried onions and chopped coriander and serve hot with plain rice..