KOLLU KAIKARI SEVAI (Horsegram mix veg sevai)

The Organic store near my place acquires new ingredients every month.. Sourcing them from the villages are a difficult task and tracking these farmers down south is a bit tedious job coz stocks are limited.. the shop owner did tell me that he travels 20 – 25 days in a month on sourcing such unique grains n millets..n he’s glad that organic food awareness has increased and people have become diet conscious.. 

My recent pick was Horsegram sevai.. we love to use horsegram in curries, subzis, rasam n podis.. this sevai was tasty n easy to cook..Made a simply stir fry veggies and added cooked sevai which made a delicious meal by itself.. and made raitha to pair with it.. 

What you need:
1/2 pkt – Instant Horsegram Sevai
1 cup – Vegetables (Bean, carrot, bell peppers n green peas)
1 no – Onion
2 nos – Red chillies
1/2 tsp – Mustard seeds
2 tbsp – Coriander leaves
1 tsp – Olive Oil
Salt as reqd

How to make:
Cook sevai as per instructions and spread it on a plate and allow to cool.

Heat oil in a pan add mustard seeds once it splutters add onion, chillies, veggies, salt and stir fry them.

Add chopped coriander and sevai mix it slowly and serve hot!!


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