Pitched into the organic shop picked up whole wheat organic flour 5 kgs just Rs.20 higher than the usual branded ones who claim no refined flour is added but tats not wat it is.. n tried em n i succeeded not bad..ehh..
I usually buy bread only to make bread upma and very rarely toast em if my hunger strikes not more than 2 slices.. Got a perfect bread recipe form Dassana she’s got amazing recipes..
What you need:
3 cups – Organic whole wheat flour
1 to 1.25 cups – Water
1 tsp instant yeast or ½ tbsp dry active yeast
1 tsp – Salt
1 tbsp – Unrefined cane sugar or regular sugar
2 tbsp – Olive oil
2 tbsp – Yogurt or 1.5 tbsp vinegar
Some milk for brushing the top of the bread
How to make:
In a deep dish add salt, instant yeast, sugar, oil, curd and mix well. Add flour and slowly keep adding water and make into soft dough this will be slightly sticky. Brush some water cover it with kitchen towel and rest for 30 mins.
Now lightly punch n knead the dough make a log of the dough, seam the edges and place it in a greased loaf pan covered for 40 mins and this will give 2nd rise.
Preheat the oven at 220 degrees C for 20 minutes. Bake for 25 minutes or until the bread sounds hollow when tapped.
Remove from the loaf pan and keep it on a wired tray to cool.
How to make Bread upma:
2 cups – Wheat bread
1 cup – Mixed veggies (Carrot, beans, green pepper n broccoli) chopped
2 nos – Tomatoes, chopped
1 no – Green chilli, slit
1/2 tsp – Red chilli powder
Turmeric podwer – gen pinch
Hing – gen pinch
Salt as reqd
2 tbsp – Coriander, chopped
1 tsp – Olive oil
Heat oil saute onions, green chilly well add tomatoes cook till it softens add veggies, red chilli, turmeric, hing, salt and 1/4 cup water and cook till they are nearly done.
Add chopped bread slices mix well switch the stove add coriander and serve hot!!