This is my first attempt in preparing Hakka noodles at home…yaa sersly.. My neighbor gave me a pkt of hakka noodles and reqst me to prepare this for her grand kid who is really a pikky eater.. She had made these noodles many at times and he hasn’t liked em and have thrown em off.. The 7 yr had asked his grand mom to req me to cook for him.. yaa he’s smelled my cooking i guess(?@?@?@)

Made schezwan hakka veg noodles with store bought sauce (sauces cont from neighbor) and added veggies to make it a complete meal..

Yup the kid was happie n he gulpped it immd.. now m a happie kid too.. I ate the other half portion i cooked for him…heee heee

What you need:
1 packet – Hakka noodles
1 cup – Mixed Veggies (Purple cabbage, Bell peppers, Broccoli n Carrots) chopped
1/4 cup – White parts of spring onions, chopped
3 tbsp – Schezwan sauce
1 tsp – Soy sauce
Dash of green chilli sauce (optional)
2 tbsp – Olive oil
2 tbsp – Spring onions, green parts
Salt as reqd

How to make:
Boil water in a large pan, cook noodles and boil them for 2 mins or aldente and drain it add dash of oil and keep aside.

Heat oil in a pan add onions, veggies stir fry for 2 mins, add the sauces, salt and noodles, mix well and cook for 2 minutes switch off the heat and sprinkle spring onions and serve hot!!


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