Mambazha pulissery recipe is authentically prepared with mild spices. It’s raining mangoes everywhere so trying out seasonal recipes is a must. One such recipe which i longed to try was this mango pulissery aka kalan. 

SH hates Tanjavur morkuzhambu which is often prepared at home. Had loads of sour curd at home and he wanted me to try mor kuzhambu with different variation.This mambazha pulisdery recipe was apt and SH loved it and making it second time in a row in 2 days.MAMBAZHA PULISSERY RECIPE

What you need:
Ripe Mango – 2 nos, skin peeled and chopped
Turmeric  powder – 1/4 tsp
Red chilli powder – 1/4 tsp
Crushed black pepper – 1/4 tsp 
Fenugreek powder – 1/4 tsp
Coconut oil – 2 tsp
Curry leaves – 1 sprig
Red chillies – 2 nos
Mustard seeds – 1/2 tsp
Salt as reqd

To grind to smooth paste:
Coconut – 1/2 cup
Cumin seeds – 1/2 tsp
Green chillies – 5 nos
Curd – 2 cups

How to make:
Heat oil in kadai mustard seeds once it cracks add curry leaves, red chillies saute it and  keep aside.

In a kadai / pan add mangoes, turmeric powder, red chilli powder, pepper powder, fenugreek powder, salt mix well. Add half cup water and cook till it softens.

Now add the ground paste and cook in low heat until it comes to a gentle boil now switch it off add the tempering and serve hot with steamed rice.


  1. says

    I was misled by the word pulissery till I found it is mambazha morkuzhambu.This one is a very delicious item prepared in kerala hotels..You come up with very good items.

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