ORGANIC MILLET SAVORY COOKIES

Recent pick from the Organic store Millet flour – a mix of Finger millet, Little millet, Kodo millet, Wheat flour, Amarnath flour, Proso millet, Barnyard millet n Pearl millet in equal ratios i picked em up to make instant dosas which is so damn easy to make with this flour..

The whole day i sit at home for the sun to set only then i can step outside the house.. it’s becoming damn hot n humid in chennai.. it’ damn boring to be locked inside the house.. so to sooth my mood made these munches for my evening wat so ever is the climate made some spicy masala chai to pair up..

What you need:
1 cup – Organic Millet Flour
1/2 tsp – Garlic powder
1 tsp – Sesame seeds
1/2 tsp – Cumin seeds powder
1/2 tsp – Red chilli flakes
1/2 tsp – Black pepper powder
1 tbsp – Fresh herbs, chopped
1/4 cup – Milk (at room temperature)
1/4 tsp – Sugar 
1/2 tsp – Salt
1/4 tsp – Baking soda
3 tbsp – Olive Oil 

How to make:
Preheat the oven to 180°C. Combine all the ingredients together and mix them until they turn crumbly.


Pinch dough into small balls and roll into medium thickness. Place it on a baking tray and bake for 20 mins.. allow to cool and chew on with a cup of masala chai and make your evening special.. 

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