This was one of my childhood addiction.. i remove those tutti fruttis from the bread n use to eat it sep.. I loved loved this bread.. I don’t remember last eating it.. Made this eggless butter less whole wheat bread n had this for my breakfast..

What you need: Source – Veg recipes of India
3 cups – Organic whole wheat flour
5 tbsp – Organic unrefined cane sugar
1 tsp – Instant yeast
2 tbsp – Corn flour
1 tsp – Salt
1 cup – Warm water
4 tbsp – Tutti frutti
4 tbsp – Olive oil / Vegetable oil

How to make:
Ina big bowl add flour, salt, sugar, tutti frutti, corn flour, yeast and mix well.

Add water and mix it grease the dough cover the bowl let it rise for 2 n 1/2 hours.

Punch the dough and knead again, grease the loaf tin shape it and drop it in and cover and allow to rise for half an hour. 

Preheat the oven to 180 degrees C and bake for 45-50 mins. Remove and let it stand on a wire rack and serve warm with glass of milk for breakfast!


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