Poondu podi for Idli dosa is a must stocked up podi at every house hold. This spicy Andhra style poondu idli podi works so well especially on uthappam and also on dosa with generous drizzle of ghee.
Not much of side dish is required for idli and dosa if this poondu podi is available.
What you need:
Garlic pods – 20 pods
Uradh Dhal – 1 cup
Red chillies – 1 Hand full
Asafoetida – 1/2 tsp
Salt as reqd
Oil – 1 tsp
How to make:
Roast the garlic and chillies sep in oil and cool them. Roast urad dal until it turns golden in color and cool it.
Grind all together until grainy add salt and asafoetida at the last round.
Cool it and store in container and use it!!
You can also try other variation of podi for idli and dosa.