Restaurant style egg kurma at home is no big tough thing. A simple n mildly spiced  Egg Kurma perfect for breakfast / dinner and goes well with appam / roti / naan.The eggs will have the flavors from the masala.
What you need:
Boiled egg – 4 nos
Onion – 1 large, finely chopped
Tomato – 2 large, pureed
Ginger garlic paste – 1 tsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 and 1/2 tsp
Garam masala -1/2 tsp
Pepper powder – 1/4 tsp
Salt to taste
Oil – 3 tsp
Coriander & mint leaves – 2 tbsp finely chopped

To grind to smooth paste:
Cashew – 6 nos 
Shredded coconut – 5 tbsp
Green chilli – 2 nos 

How to make:
In a pan, heat oil saute onions add ginger n garlic paste and sauté well. Add turmeric, red chilli, garam masalas, coriander, pepper powder and salt and mix well.

Add the puréed tomato paste and cook until the raw smell goes and add 1 cup water and bring to a boil. In the meantime make a smooth paste of coconut, cashew and green chillis.

Add the coconut paste to the curry simmer and cook for 3 mins and add slit eggs and garnish with coriander and mint leaves. Serve hot with roti..


Leave a Reply

Your email address will not be published. Required fields are marked *